Choose your plan

Annual subscriptions are available.

premium

Genie Basic
from $99

Great for 1-2 venues: 

  • 2 x Check-in with Genie Angel per year
  • Local Email, Phone & Desktop Support 
  • Minor & Major upgrades
  • Monthly newsletter

Genie Functions include:

  • Cost Recipes
  • Create Menu Items
  • Stock Purcashing
  • Reports
business plus

Genie Plus
from $199

Businesses with 2+ venues:

  • 3 x Check-in with Genie Angel per year
  • 3 x on-line new user training per year 
  • Local Email, Phone & Desktop Support
  • Minor & Major upgrades
  • Monthly newsletter

Genie Functions include:

  • Stock Purchasing
  • Cost Recipes
  • Create Menu Items
  • Function Planning
  • Stocktake
  • Budgets
  • Reports

Genie Premium
from $249

Businesses with 2+ venues:

  • 4 x Check-in with Genie Angel per year
  • Unlimited on-line new user training per year
  • Local Email, Phone & Desktop Support
  • Minor & Major upgrades
  • Monthly newsletter

Genie Functions include:

  • Stock Purchasing
  • Cost Recipes
  • Create Menu Items
  • Function Planning
  • Recipe Nutrition data
  • Stocktake
  • Budgets
  • Reports
  • Global Access (Central Admin)

Genie Setup Cost

Genie is easy to set up, however if you don’t have the time let us do it for you. Setup cost applies.

Stand Alone Modules Available

Nutrition & Menus for Aged Care management

Compliance Workflows

What our customers are saying...

“We’ve been loyal clients of Hospitality Genie for about 3 years now and have overhauled all of our purchasing processes into one streamlined platform. The Refund Centre is a new invaluable tool to help refine our reconciliation process by having all of our requests for credits all in one handy area that we can keep track of, so that we are able to maximise our refunds.”

Harrison Faatoafe: Operations Manager

Since using the Genie system, ordering has been simplified. I’m aware of my spending and menu costs and have reduced my waste by nearly 50%. The stock take module shows me what I should have in stock at the end of each month and highlights any discrepancies. We’ve saved thousands of dollars and improved our meal service by carefully choosing and costing our menu items, controlling portions and being in control of our stock costs.

Deborah Carney: Executive Chef

100% Risk-Free Money Back Guarantee! If you realize that Genie is not for you during the 14 days following your purchase, we’ll be happy to give you a full refund. No questions asked!