hospitality genie

Easy to use hospitality solutions to reduce costs and improve catering management.


Controlled stock ordering and menu costing are important elements when managing any food service business.

Paying too much for your stock or setting menu prices too high can seriously hurt your business.

It’s important that you develop your purchasing and cost strategies to maintain food cost percentages, and protect your profits!


Is there enough transparency in your catering business activity?

Do food costs increase without notice or without question?

Are you managing your business on outdated paper systems?

Could you improve the success and profitability of your business by having access to real time information and reports?

Be confident that your critical decisions are informed decisions, get immediate access to your purchasing data and cost reports, anywhere, anytime.